appetizers

Sampler Plate $9.50

Onion Rings, Chicken Nuggets, Breaded Button Mushrooms and Jalepeno Peppers.


Soup of the Day (V & G) $6.25

Please ask your waitress. Served with Petit Pain Roll and Butter. Vegetarian and Gluten Free.

Dinner Salad (V) $6.25

Lettuce, Tomato, Onion, Mushroom, Cucumber & Traditional English Salad Cream. Add Crispy Chicken or Virginia Ham ($5.00). Add Cheddar Cheese or Stilton Cheese ($3.00).

Cheese and Biscuits (V) $6.25

Extra Sharp Cheese served with Jacobs Cream Crackers, Butter, Stilton. Add Blue Cheese ($1.00). Vegetarian.

Scotch Egg (by itself) $8.50

A large hardboiled egg surrounded with spicy sausage meat. Dipped in Egg and Bread Crumbs and Deep Fried.

Sausage Rolls $8.50

(4) Seasoned English Pork Sausage Meat in Flakey Pastry with H.P. Sauce on the Side.

Jumbo Prawns $9.50

Battered Shrimp with cocktail sauce.

Escargot $11.50

Served with a Garlic Herb Butter Sauce and crusty bread.

Garlic Shrimp $11.50

Shrimp in a Garlic Butter Sauce and crusty bread.

Smoked Salmon $9.50

Served on cream crackers with cream cheese and capers.

sandwiches

Ham & Cheese $9.25

Made with homemade crusty bread and garnished with lettuce, tomato and crisps (potato chips).

Cheese & Tomato $9.25

Made with homemade crusty bread and garnished with lettuce, tomato and crisps (potato chips).

Vegetarian $9.25

Made with homemade crusty bread and garnished with lettuce, tomato and crisps (potato chips).

Fish $10.25

Made with homemade crusty bread and garnished with lettuce, tomato and crisps (potato chips).

entrees

Veggie Burger (V) $9.50

Various vegetables, brown rice, bulgar wheat and seasonings, on homemade crusty bread with lettuce, tomato and chips (French Fries). Add $1 for Swiss or $1.50 for cheddar or stilton.

King Size Handmade 8oz Burger (G) $11.50

8 oz. 100% Pure Beef Patties on brioche bun, with lettuce, tomato and chips (French Fries). Add $1 for Swiss or $1.50 for cheddar or stilton l $2 for bacon.

Scotch Egg $12.00

A large hard boiled egg surrounded by spicy sausage meat. Served cold with salad or hot with chips (French Fries).

Jumbo Prawns $12.50

Battered Shrimp, served with chips or salad and cocktail sauce.

Bangers and Mash or Chips (G) $11.50

Traditional English Pork Sausages served with creamy mashed potatoes and gravy or chips.

Broccoli & Cheese Quiche (V) $11.50

Served with chips (French Fries) or salad.

Beef Liver and Sauteed Onions $13.50

Served with mashed potatoes, gravy and garden peas.

Indian Currys (ask your waitress) (G) $12.50

Eaten in the late 1800's by English Colonists tea growers, served over rice or chips (French Fries) with mango chutney.

Cottage Pie (Hot in a Crock) (G) $11.50

Served with bread roll and butter. Made with ground beef unlike shepherds pie which contains lamb. A tasty blend with carrots, peas and onions and topped with fluffy mashed potatoes.

Chicken & Mushroom Pie $11.50

Chunks of juicy chicken, served in a mushroom cream sauce, containing peas with a flaky pastry crust on top. Served with chips (French Fries).

Fishermans Pie (G) $11.50

Fish, shrimp and peas in a creamy white sauce topped with mashed potatoes and served with pastry points.

Tin Miner's Cornish Pastie $14.00

A traditional meal from Cornwall in the S.W England, containing beef, swede (rutabagas), onions, peas, carrots and potatoes in a fluffy pastry case. Served with mashed potatoes and gravy.

Lancashire Hot Pot Turnover $14.50

Choice N.Z. lamb, carrots, onions, celery, peas in a pastry case. Served with mashed potatoes and gravy.

Steak and Kidney Pie $13.50

TRY IT! It's a best selller. The Empire was built on it. Choice cuts of Steak and Kidney in gravy. Topped with a flaky pastry crust. Served with chips (French Fries).

OUR #1 Fish & Chips $market

ONE OF THE THINGS WE ARE FAMOUS FOR! Altantic Cod or Haddock fried in a traditional English beer batter. Served with chips (French Fries).

Baked Haddock in Garlic Butter (G) $market

Served with mashed potatoes or rice.

OurHours


  • OPEN Wed TO Sun
    11:30 AM - 11:30 PM

     

  • CLOSED MON & TUE

    KITCHEN ENDS 9pm

Reservea Table


sunday lunch


CALL US FOR THE ROAST OF THE WEEK

Each week we offer a Roast dinner complete with roast potatoes and lashings of gravy. Ask your waitress or contact us in advance for the roast of the week.

$15.50